Carrots and friends
I grow a number of members of the carrot family that I'd like to some work on but I am only actively selecting skirret and carrot. Next in my sights will be Sweet Cicely and Mitsuba whenever I get time!
Just Food breeding
Seeds of Diversity is working to increase seed capacity in Canada and Jester Lettuce is one of the OSSI (Open Source Seed Initiative) varieties that is available to growers. It was originally created by Frank Morton at Wild Garden Seeds and I have to say that I love it. This spring, when I did selection on the seedlings, I selected out some darker ones for my own purposes. We'll call them Pink Jester for fun.
I'm also growing out two short season community selections as part of the Just Food Seed by Growers for Growers: short season peppers and disease resistant cucumbers. I'm looking forward to the fried green peppers and cucumber sandwiches.
West Carelton calorie project
In my on going attempt to learn how to breed cabbages in the north, here are some babies. The cabbage is a delicious cross between a slightly blushed savoy (San Michele) and a long season red (Red Rock Mammoth). I've climbed quite a learning curb to get to third generation and continue to climb. For example, the tunnel is producing some great pods but I bet I can't use any pods whose flowers touch the top. At any rate, I should be growing out f4 next year!!
I'm also still doing grow outs and overwintering experiments on perennial kale crosses with Daubenton though I'm thinking of moving away from Brassica oleracea kales toward longer lived Brassica napus kales.
Of course, I'm still selecting seakale, growing out giant colewort, and mostly yellow winter-easy turnip. There is a much older project that I might turn my attention back toward which is a very nice Chinese cabbage. I've been growing it out for years and years but haven't been doing any serious selection. It may be time.
The public participatory blah blah long name.
All about growing, selecting and using edible plants in the Ottawa valley.