Aster Lane Edibles
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Spring sprouts part 2

4/20/2017

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A more red leafed version of sorrel that was left by the original residents
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Garlic chives: a late emerging and flowering onion with high culinary value. Adaptable plant that has grown well for me in both shade and sun, dry and more wet.
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Giant turkish Plantago.
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Chicory self seeded beside Anise Hyssop. Both have pretty flowers though the second is particularly ornamental and very attractive to pollinators.
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Ground cover sorrel Rumex scutatus
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Hyssop, a pretty woody subshrub herb.
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Among the weeds that have space in the forest garden are evening primrose.
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Red deadnettle is another useful weed that makes up part of the understory of the forest garden.
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Several forms of sweet cicely. This one has more of a red tinge. These are all Myrrhis odorata rather than Osmorhiza sp. which I also have but haven't seen yet.
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One of the original adults here at ALE, this sweet cicely is large and green.
PictureA more hairless form of Sweet Cicely from Europe

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Daylily shoots - common daylily Hemerocallis fulva.
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Wild ginger unparcelling itself.
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Seakale
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Mallow
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Alpine strawberry
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Aralia!
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Roman chamomile
Stay tuned for The seedlings of spring and flowering food.
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  • Home
  • Shop
    • Seeds and Propagation materials
    • Print and Classes
  • Resources
    • Plant to Plate >
      • Chufa
      • Butternut Squash
    • About Seeds >
      • Seed Starting
      • Seed Saving
      • Threshing and Winnowing
    • About Design >
      • Edible Landscape Design
    • Plant Lists
    • Garden Critters
  • About
    • About ALE
    • Workshops and Tour Schedule
  • Project Updates
  • Contact